Cooking

I synthesize Spaghetti Bolognaise with curry powder
I cast salmon in honey
I sneak yam into Shepherd’s pie

I dilute fruit smoothies in melted ice cream
I bond banana bread with kiwis
I react Fanta fruit twist and grape juice

I smuggle cinnamon across culinary borders
I fry pancakes in blueberry jam
I boil potatoes in straight butter

I mix beef broth with Capri-Sun—

I forge smiles with a stir-fry
I stimulate nostrils with jollof rice
I fashion laughter through fish & chips

I do all this, yet I’ve still never opened a cookbook.